Last day in Causeway Bay before moving to Tsim Sha Tsui. We went for a cruise on the old tram, driving through Hongkong Island for hours for just a couple of cents...
Then back to Causeway Bay. It was only Thursday, still crowded...
Then dinner in The Dining Room, Shanghai cuisine. Signature dish are the pan-fried pork-filled buns...delicious. They come with a sweet-sour sauce made with rice-wine, very typical for this Shanghai-style.
The fried rice with veggies and some beef and bean curd is supposedly also very typical...according to the menu :-) Very good, anyway!
The restaurant is famous for it's dessert platter, which we tried Mango and green tea pudding and some sweet dim sum pieces, yummy!
Later a last stroll on the Wan Chai promenade in front of the conference center.
A helicopter happened to be in the area, very hard to take a picture in the low light...the Star Ferry starts for TST in the background..
