October 16, 2013

Hongkong - Day 26

Once more I attended the Chinese Tea Appreciation Class, prepared and tasted several fine teas. This time I liked the green Anxi Oolong tea most, so I bought some of it later. It's the bowl in the middle on the left side.


They served something to eat as well, a kind of sweet Dim Sum ball with coconut flakes and peanut butter inside. A perfect match for the Oolong tea.